Our delicious, gourmet cuisine is an effortless blend of substance and style. It is Chef Luigi Dariz’s personal interpretation of traditional Alpine fare, which he merges with his rich, continuously evolving culinary heritage.
Traditional mountain flavours are instilled with creativity and innovation, taking what the area has to offer and giving it a contemporary twist.
For many years now, our curiosity and enthusiasm have led us to study the wild herbs that grow near our restaurant, bringing this fascinating world into the kitchen, so our diners can discover it with us.
For anyone who lives amongst the Dolomites like we do, contact with this extraordinary place is a part of their lives.
Our wine cellar
At Ristorante Da Aurelio, our cooking goes hand in hand with nature. It is spontaneous like the aromatic herbs that grow in the meadows of the Giau Pass in the summer. And surprising like the determined edelweiss that flowers where you least expect it.