Following several years of training, together with experience gained in other parts of Italy and the United Kingdom, chef and proprietor Gigi Dariz took over from Aurelio in the kitchen in 1996.

At da Aurelio the hallmark of our cuisine is lightness and simplicity, using only the best quality ingredients. We would describe the style as traditional and creative.

In our modern kitchen everything is prepared with the utmost care – from pasta to foie gras or soup to soufflé.

Particular attention is paid to the selection of fresh, seasonal produce, used in all the dishes on our menu.

The kitchen and what goes on there is at the heart of the restaurant. And at da Aurelio our devotion to the highest quality of preparation is reflected in the dishes served at your table.